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Latest Recipes

Greek dishes, Main, Meat

Moussaka

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This is the most recognizable Greek dish, it is cooked exceptionally long, it is time consuming and of course delicious! Strangely, if they make moussaka in Turkey (this is extremely rare), they call it Balkan moussaka.The following recipe was given to me by my friend Maria, a native Samian (Greek […]

Appetizers, Greek dishes, Salads

Greek Salad

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Desserts

FRUITCAKE

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This cake, although polish, has permanently entered the greek gastronomic landscape, thanks to the Father Teofani of the monastery Vronda (Samos island), who even fell in love with this special fruitcake. Once, for some holidays, I made a fruitcake and took it to the monks to offer it, and that’s that […]

Greek dishes, Main, Meat, Soups

GREEK BEEF SOUP, GUVECI

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If we think about the name of this dish, we have no doubt that it appeared on greek tables thanks to the Ottoman Turks. Güveç (read giuwetz) is nothing more than a turkish, traditional clay pot in which is using till today in Turkey to make different dishes are baked. […]

Greek dishes, Soups

Augolemono

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Augolemono (read avgolemono) is the basic think in greek cuisine, and at the same time is something completely unknown in other part of the world.It’s an egg mixed with olive oil and lemon. It sounds a bit bizzare, but Greek add it to almost everything – to fish soup, vegetable […]

Appetizers, Greek dishes

Tzatziki

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Tzatziki is known by everyone who has ever been to a greek tavern. This extremely popular starter in greek cuisine applies to almost everything, especially recommended for chickpeas (rewitokeftedes).Here’s a recipe for the most classic tzatziki, you can add finely chopped dill, grated carrots, and even chopped nuts or pistachios. […]