Menemen
Course: MenemenCuisine: Turkish cuisinePrep time
5
minutesCooking time
15
minutesIt is nothing different than a turkish version of scrambled eggs, eaten at any time of the day, available in every “lokanta” (equivalent fast-food). It is served in two forms – the one shown in the picture with a fried egg, or with a scramble egg, like for scrambled eggs – without any damage to taste, but certainly with damage to view and to the eyes.
Ingredients
1 onion, chopped
2 eggs (portion for two)
1 pepper chopped (no matter which one)
3 tomatoes, peeled and stalked, cut
olive oil
salt
hot pepper to break the taste (obligatory in my opinion)
Directions
- Heat the oil in a frying pan, throw in the chopped onion and fry until will glaze and we can start.
- First we will add chopped pepper, because it is the hardest and we will fry longer. The next one (after 3-4 minutes) we add chopped tomatoes, salt, add hot peppers, we mix and fry on low heat.
- First we will add chopped pepper, because it is the hardest and we will fry longer. The next one (after 3-4 minutes) we add chopped tomatoes, salt, add hot peppers, we mix and fry on low heat.
- Fry the rest under cover also on low heat till eggs will be ready.