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This is the most recognizable Greek dish, it is cooked exceptionally long, it is time consuming and of course delicious! Strangely, if they make moussaka in Turkey (this is extremely rare), they call it Balkan moussaka.The following recipe was given to me by my friend Maria, a native Samian (Greek […]
If we think about the name of this dish, we have no doubt that it appeared on greek tables thanks to the Ottoman Turks. Güveç (read giuwetz) is nothing more than a turkish, traditional clay pot in which is using till today in Turkey to make different dishes are baked. […]
Hi, I’m Paulina and I cook, write and travel. I’m a food blogger living now in Greece (before in Turkey and Cyprus) a wife, a mom and grandma (3 grandkids).
