If we think about the name of this dish, we have no doubt that it appeared on greek tables thanks to the Ottoman Turks. Güveç (read giuwetz) is nothing more than a turkish, traditional clay pot in which is using till today in Turkey to make different dishes are baked. […]
Hi, I’m Paulina and I cook, write and travel. I’m a food blogger living now in Greece (before in Turkey and Cyprus) a wife, a mom and grandma (3 grandkids).