Arugula saladCourse: SaladsCuisine: Greek cuisine
One of the most popular salad in greek part of Aegean
half of pack arugula salad (the best from the shop)
250 gr cherry tomates
1 clove of garlic (chopped)
1 tbsp red vinegar
4 tbsp olive oil
1 tbsp lemon juice
1 tbsp honey (option)
1 tsp salt
- Arugula and tomatoes we wash, tomatoes we cut into halves.
- Make sauce: mix together red vinegar, olive oil and the lemon juice, add salt, if we want, we can also add honey, it is up to us.
- Put the rest of ingredients and mix in the bowl.
- Add a little bit a made sauce on the top, ready.