Category: Vegan dishes

Categories
Greek dishes Salads Vegan dishes

Arugula salad

Arugula salad
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Arugula salad

Recipe by adminCourse: SaladsCuisine: Greek cuisine
Servings

4

servings
Prep time

10

minutes

One of the most popular salad in greek part of Aegean

Ingredients

  • half of pack arugula salad (the best from the shop)

  • 250 gr cherry tomates

  • 1 clove of garlic (chopped)

  • sunflower seeds

  • 1 tbsp red vinegar

  • 4 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tbsp honey (option)

  • 1 tsp salt

Directions

  • Arugula and tomatoes we wash, tomatoes we cut into halves.
  • Make sauce: mix together red vinegar, olive oil and the lemon juice, add salt, if we want, we can also add honey, it is up to us.
  • Put the rest of ingredients and mix in the bowl.
  • Add a little bit a made sauce on the top, ready.

Categories
Greek dishes Soups Turkish dishes Vegan dishes Vegetarian dishes

Homemade Tomato Soup

Homemade Tomato Soup
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Homemade Tomato Soup

Recipe by adminCourse: SoupsCuisine: Turkish cuisine, Greek cuisine
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Total time

50

minutes

This soup is probably popular all over the world, domates çorbası in Turkish, tomatosupa in Greek. Below I present the Turkish version, which I liked the most.

Ingredients

  • 4-5 large, ripe tomatoes (can be replaced with a can of tomatoes)

  • tomato paste (150 grams)

  • 1 onion

  • 1 carrot

  • 4 tablespoons of flour

  • oil for frying

  • 1 teaspoon of sugar

  • 1 tbsp salt

  • 1 stock cube

  • 1 tbsp hot pepper

Directions

  • We put in a pot with water (medium-sized pot), put in it a sliced carrot, stock cube and bring to a boil.
  • Glaze the onion in a frying pan and add flour to make a roux.
    When the water in the pot boils, we add a roux and our tomatoes (chopped).
  • After a few minutes, add tomato paste and a teaspoon of sugar, cook the whole for 10 minutes.
  • Taste, if you like, add hot pepper and eventually more salt.