Different, Main, Turkish dishes, Vegetarian dishes

Menemen

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Menemen

Recipe by adminCourse: MenemenCuisine: Turkish cuisine
Prep time

5

minutes
Cooking time

15

minutes

It is nothing different than a turkish version of scrambled eggs, eaten at any time of the day, available in every “lokanta” (equivalent fast-food). It is served in two forms – the one shown in the picture with a fried egg, or with a scramble egg, like for scrambled eggs – without any damage to taste, but certainly with damage to view and to the eyes.

Ingredients

  • 1 onion, chopped 

  • 2 eggs (portion for two)

  • 1 pepper chopped (no matter which one)

  • 3 tomatoes, peeled and stalked, cut 

  • olive oil

  • salt

  • hot pepper to break the taste (obligatory in my opinion)

Directions

  • Heat the oil in a frying pan, throw in the chopped onion and fry until will glaze and we can start.
  • First we will add chopped pepper, because it is the hardest and we will fry longer. The next one (after 3-4 minutes) we add chopped tomatoes, salt, add hot peppers, we mix and fry on low heat.
  • First we will add chopped pepper, because it is the hardest and we will fry longer. The next one (after 3-4 minutes) we add chopped tomatoes, salt, add hot peppers, we mix and fry on low heat.
  • Fry the rest under cover also on low heat till eggs will be ready.

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