Homemade Tomato SoupCourse: SoupsCuisine: Turkish cuisine, Greek cuisine
This soup is probably popular all over the world, domates çorbası in Turkish, tomatosupa in Greek. Below I present the Turkish version, which I liked the most.
4-5 large, ripe tomatoes (can be replaced with a can of tomatoes)
tomato paste (150 grams)
4 tablespoons of flour
oil for frying
1 teaspoon of sugar
1 tbsp salt
1 stock cube
1 tbsp hot pepper
- We put in a pot with water (medium-sized pot), put in it a sliced carrot, stock cube and bring to a boil.
- Glaze the onion in a frying pan and add flour to make a roux.
When the water in the pot boils, we add a roux and our tomatoes (chopped).
- After a few minutes, add tomato paste and a teaspoon of sugar, cook the whole for 10 minutes.
- Taste, if you like, add hot pepper and eventually more salt.