Greek dishes, Salads, Vegan dishes

Arugula salad

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Arugula salad

Recipe by adminCourse: SaladsCuisine: Greek cuisine
Servings

4

servings
Prep time

10

minutes

One of the most popular salad in greek part of Aegean

Ingredients

  • half of pack arugula salad (the best from the shop)

  • 250 gr cherry tomates

  • 1 clove of garlic (chopped)

  • sunflower seeds

  • 1 tbsp red vinegar

  • 4 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 tbsp honey (option)

  • 1 tsp salt

Directions

  • Arugula and tomatoes we wash, tomatoes we cut into halves.
  • Make sauce: mix together red vinegar, olive oil and the lemon juice, add salt, if we want, we can also add honey, it is up to us.
  • Put the rest of ingredients and mix in the bowl.
  • Add a little bit a made sauce on the top, ready.

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